Grandma Burke's Seven Layer Bars

Preparation

Oven temp:
Bake time:
Yield:

350°
20-25 mins
1 pan

Ingredients

Butter
Graham cracker crumbs-crushed
Chocolate chips
Butterscotch chips
Angel flake coconut
Pecan pieces
Sweetened condensed Eagle Brand milk

1/2 cup
1 cup
1 cup
1 cup
4 oz
1/2 cup
1 can

Instructions

1. Grease sides of 9"x13" pan with with butter.
2. Put the rest of the butter in the pan.
3. Put pan and butter into a 350° oven to melt.
4. Remove pan and melted butter from the oven.
5. Spread the other ingredients evenly in the pan in the order listed except the condensed milk.
6. Pat the layered ingredients down somewhat firmly.
7. Pour the condensed milk evenly over all the ingredients and keep the milk away from the edges of the pan.
8. Bake for 20-25 minutes at 350° until the sides are beginning to brown and the center is somewhat bubbly.
9. Cool on a rack 10 minutes.
10. Loosen edges and cut into desired size while warm.
11. Remove the bars from the pan when they are completely cool.

Special Note

Grandma Burke's recipe