Aunt Laurie's Pasty Crust

Preparation

Refridgerator

Chill

Ingredients

Lard
Water (boiling)
Flour
Salt

1 cup
1 1/4 cup
5 cups
Dash

Instructions

1. Whisk flour and salt together.
2. In a mixing bowl, pour hot water over lard and stir until melted.
3. Add flour/salt mixture to the lard mixture and mix thoroughly until all flour is incorporated.
4. Cut the into 7-9 pieces, make hockey puck shapes.
5. Wrap dough ball in plastic wrap and chill.