Aunt Florence's Pasty Crust

Preparation

Yield:

6

Ingredients

Flour
Lard
Salt
Water (cold)
Vinegar
Egg

3 cups
1 cup
1 tsp
1/2 cup
1 tbsp
1

Instructions

1. Mix flour, lard, and salt together with a pastry blender.
2. Beat cold water, vinegar, and egg into the mixture.
3. Refrigerate about 15 minutes before making pasties.